B.Sc. Clinical Nutrition and Dietetics
This Course Structure is Curated as per the NEP-2020 Guidelines
Course Overview
B.Sc. Clinical Nutrition and Dietetics program at Malla Reddy Vishwavidyapeeth, Hyderabad, is an undergraduate program designed to provide in-depth knowledge of human nutrition, therapeutic diets, and the role of dietary interventions in managing various health conditions.
This program focuses on equipping students with the theoretical knowledge and hands-on skills from 1st semester itself. The curriculum focuses on food science, nutritional biochemistry, diet planning, and clinical nutrition for conditions such as diabetes, obesity, cardiovascular diseases, and malnutrition. Students gain hands-on experience in designing personalized diet plans, conducting nutritional assessments, and working in clinical and community settings.
Graduates of this program emerge as ‘Skilled Clinical Nutritionists, Dietitians, and Health Counselors’, enabling them to pursue further higher studies & do research in Clinical Nutrition and Dietetics, along with plenty of job opportunities globally.
Course Details
Description: 4 Years Degree Program
No. of Credits: 160 minimum and as specified
The minimum eligibility for B.Sc. Clinical Nutrition and Dieteticsis a pass in 10+2 with at least 50% marks in Physics, Chemistry and Biology from a recognized board (CBSE/ISC) or equivalent.
The B.Sc. Clinical Nutrition and Dietetics curriculum spans 8 semesters, focusing on human nutrition, diet planning, clinical dietetics, food science, and public health nutrition.
| Semester | Name of the Subject |
| Semester 1 | Human Anatomy Human Physiology Principles of Nutrition Food Science and Technology Introduction to Dietetics Practical: Anatomy and Nutrition Analysis Lab |
| Semester 2 | Biochemistry Food Microbiology Community Nutrition Nutritional Assessment Methods Food Safety and Hygiene Practical: Food Microbiology and Safety |
| Semester 3 | Nutritional Requirements in Health Food Chemistry Diet Planning for Life Stages Public Health Nutrition Practical: Diet Planning and Nutritional Assessment |
| Semester 4 | Clinical Nutrition Medical Nutrition Therapy-I Nutraceuticals and Functional Foods Research Methodology and Biostatistics Practical: Medical Nutrition Therapy-I |
| Semester 5 | Advanced Clinical Nutrition Medical Nutrition Therapy-II Nutrition for Non-Communicable Diseases Nutrition Counseling Techniques Practical: Medical Nutrition Therapy-II |
| Semester 6 | Sports Nutrition Nutrition for Special Populations (Pediatric, Geriatric, Pregnant) Behavioral Aspects of Dietetics Food Service Management Practical: Sports Nutrition and Food Service Management |
| Semester 7 | Clinical Internship in Nutrition and Dietetics Case Studies in Medical Nutrition Therapy Practical: Clinical Dietetics in Hospitals |
| Semester 8 | Nutrition Program Management Entrepreneurship in Nutrition and Dietetics Thesis/Research Project Practical: Community Nutrition and Program Implementation |
- Nutritional Assessment and Diet Planning: Proficiency in evaluating nutritional needs and developing personalized diet plans for individuals and groups.
- Medical Nutrition Therapy: Skills in managing dietary requirements for medical conditions like diabetes, cardiovascular diseases, and obesity.
- Food Science and Safety: Expertise in analyzing food quality, safety, and hygiene practices.
- Public Health Nutrition: Knowledge of community-level nutritional programs, focusing on health promotion and disease prevention.
- Sports and Special Population Nutrition: Specialized skills in providing dietary recommendations for athletes and populations with unique nutritional needs.
- Dietary Counseling and Behavioral Management: Techniques to counsel and support individuals in adopting healthier dietary habits.
- Certification in Medical Nutrition Therapy: Specialized training in managing dietary needs for chronic illnesses and acute conditions.
- Advanced Sports Nutrition Certification: Focuses on dietary planning for athletes to enhance performance and recovery.
- Public Health Nutrition Certification: Covers strategies for implementing community nutrition programs and interventions.
- Food Safety and Hygiene Certification: Provides training in maintaining food quality and safety in clinical and commercial settings.
- Entrepreneurship in Nutrition Certification: Offers skills in starting and managing a dietetics or nutrition consultancy.
- M.Sc. in Clinical Nutrition and Dietetics
- Postgraduate Diploma in Public Health Nutrition
- Master’s in Sports Nutrition
- Ph.D. in Nutrition Sciences
| Duration | Roles and Responsibilities | Salary Range |
| 0-3 years | Dietitian, Nutritionist | ₹4,50,000 – ₹6,50,000 per annum |
| 3-5 years | Clinical Dietitian, Public Health Nutritionist | ₹6,50,000 – ₹8,50,000 per annum |
| 5-10 years | Senior Dietitian, Nutrition Consultant | ₹8,50,000 – ₹12,00,000 per annum |
| 10+ years | Chief Nutritionist, Director of Nutrition Services | ₹12,00,000+ per annum |
Fee Structure Per Academic Year
| Tuition Fee | Miscellaneous Fee | Scholarship | ||
| 125000 ₹ | 10000 ₹ | Above 90% – 25000 ₹ | Between 80-90% – 12500 ₹ | Between 70-80% – 6250 ₹ |
