B.Sc. Public Health Nutrition
This Course Structure is Curated as per the NEP-2020 Guidelines
Course Overview
The B.Sc. Public Health Nutrition program at Malla Reddy Vishwavidyapeeth, Hyderabad, is an undergraduate course designed to train students in promoting health and preventing diseases through nutrition science. This program prepares students to address public health challenges related to malnutrition, food security, and lifestyle diseases by integrating nutrition science with public health principles.
This program focuses on equipping students with the theoretical knowledge and hands-on skills from 1st semester itself. The curriculum emphasizes nutrition assessment, planning community nutrition programs, and evaluating food policies. With practical training, internships, and research projects, graduates emerge as skilled professionals ready to work in hospitals, community health organizations, research institutes, and international nutrition programs. Enabling them to pursue further higher studies & do research in Public Health Nutrition along with plenty of job opportunities globally.
Course Details
Description: 4 Years Degree Program
No. of Credits: 160 minimum and as specified
The minimum eligibility is a pass in 10+2 with at least 50% marks in any stream (preferably with Biology, Chemistry, or Home Science) from a recognized board (CBSE/ISC) or equivalent.
The B.Sc. Public Health Nutrition curriculum spans 8 semesters, integrating theoretical knowledge and practical skills in nutrition science, public health, and community program management.
Semester | Name of the Subject |
Semester 1 | Fundamentals of Public Health, Basics of Human Nutrition, Principles of Food Science, Health Communication Skills, Practical: Nutritional Assessment Techniques, English & Communication Skills |
Semester 2 | Community Nutrition, Biostatistics, Food Safety and Hygiene, Environmental and Occupational Health, Practical: Community Nutrition Surveys |
Semester 3 | Nutritional Epidemiology, Micronutrients and Health, Food Security and Policy, Research Methodology, Practical: Food Analysis Techniques |
Semester 4 | Lifecycle Nutrition (Infant to Elderly), Global Nutrition Challenges, Non-Communicable Diseases and Nutrition, Indian Constitution and Public Health, Practical: Nutrition Education Campaigns |
Semester 5 | Nutrition in Emergencies, Behavioral Change Communication, Public Health Program Management, Ethics in Public Health Nutrition, Practical: Nutrition Program Planning |
Semester 6 | Health Informatics in Nutrition, Advanced Dietetics, Public Health Policy and Advocacy, Practical: Nutritional Data Analysis and Interpretation |
Semester 7 | Major Internship in Public Health Nutrition: Hands-on training in nutrition programs, NGOs, government initiatives, or international organizations addressing malnutrition, food security, or dietary challenges. |
Semester 8 | Thesis/Research Project: Independent research on a public health nutrition topic. |
Minor Internship: Practical exposure to nutrition program evaluation, food safety audits, or community nutrition campaigns. |
- Nutrition Assessment and Planning: Proficiency in assessing nutritional status and designing intervention programs.
- Public Health Program Management: Skills in planning, executing, and evaluating large-scale nutrition programs.
- Food Policy and Security: Understanding of global and local food policies, and strategies to address malnutrition and food insecurity.
- Nutritional Epidemiology: Expertise in analyzing data to identify nutrition-related health trends and challenges.
- Lifecycle Nutrition Expertise: Knowledge of nutrition needs across different stages of life.
- Advocacy and Policy Skills: Ability to promote nutrition policies and programs for public health improvement.
- Certification in Nutrition Epidemiology: Advanced training in analyzing nutrition-related health trends.
- Certification in Food Safety and Hygiene Management: Specialized skills in ensuring food safety standards.
- Certification in Community Nutrition Program Management: Focused on implementing and managing community nutrition programs.
- Certification in Behavioral Change Communication in Nutrition: Training in promoting healthy dietary practices.
- Certification in Global Food Security and Policy: Understanding strategies to address global food security challenges.
- Master’s in Public Health Nutrition with specialization in Community Nutrition or Food Policy.
- M.Sc. in Dietetics and Nutrition.
- Postgraduate Diploma in Nutrition and Public Health Policy.
- Ph.D. in Public Health Nutrition or Nutritional Sciences.
- Fellowship in Global Nutrition and Food Security.
Duration | Roles and Responsibilities | Salary Range |
0-3 years | Nutrition Program Assistant, Community Nutrition Educator, Dietetic Technician | ₹3,50,000 – ₹5,50,000 per annum |
3-5 years | Public Health Nutritionist, Senior Program Manager, Nutrition Policy Analyst | ₹5,50,000 – ₹8,00,000 per annum |
5-10 years | Nutrition Program Specialist, Food Security Analyst, Nutrition Advocacy Consultant | ₹8,00,000 – ₹12,00,000 per annum |
10+ years | Director of Public Health Nutrition Programs, Chief Nutrition Advisor | ₹12,00,000+ per annum |
Fee Structure Per Academic Year
| Tuition Fee | Miscellaneous Fee | Scholarship | ||
| 125000 ₹ | 10000 ₹ | Above 90% – 25000 ₹ | Between 80-90% – 12500 ₹ | Between 70-80% – 6250 ₹ |
